69 Restauracja Bułgarska
See our menu
SOUPS

  • PILESZKA SUPA - 18,00

    Bulgarian chicken and vegetable soup with pasta - 350ml

  • TOPCZETA SUPA

    TOPCZETA SUPA - 18,00

    Pork and beef meatball soup - 350ml

  • GULASZ SUPA - 23,00

    Pork stew - 350ml

  • SZKEMBE CZORBA - 18,00

    Bulgarian-style beef tripe - 350ml

  • BOB CZORBA - 16,00

    Vegetarian bean soup - 350ml

  • SPANACZENA SUPA - 16,00

    Spinach soup with egg, sirene cheese and yoghurt - 350ml

  • BOB S NADENICA SUPA

    BOB S NADENICA SUPA - 19,00

    Bean soup with Bulgarian sausage - 350ml

  • TARATOR

    TARATOR - 14,00

    Traditional soup bulgarian joghurt garlic and cucumber - 350ml

  • RYBENA SUPA - 23,00

    Fish soup - 350 ml

MAIN COURSES - Served with: baked potatoes, po selski potatoes or Bulgarian style rice.
  • MUSAKA

    MUSAKA - 31,00

    Moussaka made from pork and beef mincemeat, vegetables, eggplants and potatoes served with yoghurt sauce - 350 g

  • PILESZKO FILE PO SMOLJANSKI

    PILESZKO FILE PO SMOLJANSKI - 34,00

    Braised chicken breasts stuffed with spinach and tomatoes with sirene sauce - 250 g

  • PUESZKO FILE S ROZOW SOS

    PUESZKO FILE S ROZOW SOS - 38,00

    Braised turkey breasts with rose sauce - 200 g

  • PECZENA SKUMRIJA

    PECZENA SKUMRIJA - 36,00

    Roasted mackerel with vegetables - 300-350 g

  • VARNENSKI OMLET

    VARNENSKI OMLET - 26,00

    Poultry livers omlette and kashkaval cheese – served with cherry jam - 250 g

  • PECZENO AGNESZKO DŻOLANCZE

    PECZENO AGNESZKO DŻOLANCZE - 54,00

    Roasted lamb shank served with plum gravy - 300-400 g

  • AGNESZKO PECZENO

    AGNESZKO PECZENO - 48,00

    Roasted lamb leg in its own gravy- 200 g

  • PECZENA CYPURA

    PECZENA CYPURA - 38,00

    Dorade from the oven - 300 – 350g

  • PATESZKO FILE

    PATESZKO FILE - 38,00

    Bulgarian style duck, served with cherry beetroots - 200 g

Grilled dishes- Served with fried potatoes / sauteed potatoes/rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)
  • KEBABCZE

    KEBABCZE - 29,00

    Traditional pork and beef chops (2 pcs) - 200 g

  • KJUFTE

    KJUFTE - 29,00

    Aromatic pork and beef chops (2 pcs) - 200 g

  • NERWOZNO KJUFTE

    NERWOZNO KJUFTE - 29,00

    Spicy pork and beef chops (2 pcs) - 200 g

  • PILESZKI FLEJKI W BEKON

    PILESZKI FLEJKI W BEKON - 32,00

    Chicken bits wrapped in bacon (4 pcs) - 200 g

  • REBARCA KAFE

    REBARCA KAFE - 34,00

    Pork ribs with espresso sauce - 300 g

  • MESZANA SKARA

    MESZANA SKARA - 86,00

    The selection of grilled meat - 550g

  • HAJDUSZKI SZISZ

    HAJDUSZKI SZISZ - 38,00

    Pork tenderloin and bacon shashlik with rose sauce - 250 g

  • BON FILE S MED I GORCZYCA

    BON FILE S MED I GORCZYCA - 36,00

    Pork tenderloin with honey-mustard sauce -200g

  • TELESZKO FILE

    TELESZKO FILE - 58,00

    Grilled beef steak served with garlic or herbal butter - 200 g

  • KOTLET ILIYA

    KOTLET ILIYA - 36,00

    Mincemeat coutlet stuffed with smoked bacon, kashkaval and hot pepper served with spicy sirene sauce - 300 g

Dishes from the oven. One pot dish, optional hot or mild. Satsch served with fried potatoes / sauteed potatoes / rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)

  • GJUWECZE DOBRICZ - 31,00

    Sirene cheese baked with spinach, eggplants, eggs, tomatoes and yellow kashkaval cheese - 400 g

  • SIRENE PO SZOPSKI - 31,00

    Sirene cheese baked with vegetables, hot pepper, egg and Bulgarian herbs - 400 g

  • KAWARMA PO RADOMIRSKI - 34,00

    Chicken bits baked with tomatoes, white wine and Bulgarian herbs - 400 g

  • GJUWECZE S MESO

    GJUWECZE S MESO - 36,00

    Pork meat baked with sirene cheese, hot pepper, egg and Bulgarian herbs - 400 g

  • PILESZKI SACZ

    PILESZKI SACZ - 36,00

    Marinated chicken meat - 200g

  • SWINSKI SACZ

    SWINSKI SACZ - 36,00

    Marinated pork neck baked with vegetables - 200g

  • WEGETARIANSKI SACZ

    WEGETARIANSKI SACZ - 29,00

    vegetables with Bulgarian herbs, baked with sirene cheese - 350 g

  • OWNESZKA KAWARMA

    OWNESZKA KAWARMA - 48,00

    Red wine braised lamb with Bulgarian herbs - 350 g

  • SMESEN SACZ

    SMESEN SACZ - 36,00

    Pork and chicken meat baked with vegetable - 250 g

Desserts
  • KREM KARAMEL

    KREM KARAMEL - 14,00

    Traditional Bulgarian custard dessert (80 g)

  • ICE CREAM DESSERT (150g)

    ICE CREAM DESSERT (150g) - 18,00

  • KISEŁO MLJAKO S MED I OREHI

    KISEŁO MLJAKO S MED I OREHI - 12,00

    Yoghurt dessert with honey and walnuts (120 g)

  • BAKLAVA

    BAKLAVA - 14,00

    Bulgarian pastry with chopped nuts and honey 80 g

  • vanilla cream with raspberry preserve - 100g

    vanilla cream with raspberry preserve - 100g - 16,00